Showing posts with label Stuff I have Tried. Show all posts

Bridal Shower Wedding Dress Cake

I was struggling to come up with something creative for a bridal shower that I was part of a few weekends ago, when my aunt suggested doing a wedding dress made out of cupcakes.
In total I used 27 vanilla cupcakes. I cheated here and bought the box mix, so managed to get about 35 cupcakes out of 2 boxes.


For the butter cream icing, I used a recipe from My Cupcake Addiction. I have been watching Elise’s YouTube channel for a few months, and her stuff looks amazing, so decided to give her recipe a try. Here is the link to the tutorial on YouTube, and here is the recipe:

RECIPE

850g of Icing Sugar

250g unsalted butter

1 tsp Vanilla (essence or extract)

1 - 2 tbl spoons Milk
Whip the butter for 5 minutes in a mixer (it should change colour and become almost white). Add in half of the icing sugar, then add in the vanilla, and the milk.
Add in the rest of the icing sugar, and mix for a further 5 minutes.
It was really easy to make, and worked a treat (I did add a bit more milk in mine, as it was a bit too thick to pipe with my piping bag). I have never gotten so many compliments on my icing before, so this recipe is definitely my new go to icing.
I found it easier to place the cupcakes out in the dress shape and then ice them – so that you can fill in the gaps with icing, and you can also make the icing flow from cupcake to cupcake – I probably should have done a trial one first – but don’t think my mistakes were too noticeable. I would also suggest not moving it once you have iced it. I had to take mine in a 30 minute car ride, and the icing did start to crack away from the other cupcakes.

I dressed the cupcakes up with some pearls and some bling and it made the whole thing come to life. . It’s so easy to do, and it was the talk of the day. No one wanted to be the first one to take a cupcake because no one wanted to mess it up.
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Cheats Banoffee Pie

Recently we went to dinner with friends, and I took a dessert. I quite like making desserts, and have some great simple recipes that always seem to go down well - literally. I was a bit stuck this time round though – as I had made them all my “usual ones” before, and I did not want to take them the same one again.  I then remembered that when I was in England (way back in 2007) – I learnt to make this super quick and super tasty Banoffee Pie. It’s really simple and is definitely a cheats version, but who’s to know!!!
Here is what you need:
  • 1 x packet of Ginger biscuits (or Hob Nobs)
  • 1 x tin of Instant Caramel Treat (I used the Nestle one)
  • 1 x small tub of cream (you can use double cream – as you are going to whip it to stiff peaks)
  • 3 x large bananas
  • Some butter for melting
For the base – crumb the biscuits and add melted butter until the crumbs stick together when you press them. Stick them in a pie dish and put in the fridge for about 30 minutes to harden up. (I stuck mine in the freezer for about 10 minutes and it was hard).
Next pour out the caramel into a bowl and give a good stir. Once the base has hardened, take out and spread the caramel over it. Then cut the banana into rounds and place all around the dish until the caramel is covered. Whip the cream to stiff peaks (I slightly over whipped mine), and spread on top op the banana. Refrigerate for a few hours and serve.
Pie with Caramel on - sorry I forgot to take one of the base
 
Banana added

End Result - slightly over whipped cream - but oh well!!!!
A must have for any dinner party, who am I kidding, a must have for every night - its that delicious.

I have a whole bunch of great simple recipes, some only have 3 ingredients, click here to see them all.

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