Quick and Easy Chocolate Brownie

I love a good brownie. Who doesn't?

My friend made us a batch of these brownies when she came over for dinner and I just had to have the recipe.

It's super simple, but man - they have to be some of the best brownies I have ever tasted. Add some cream and OMG it's like heaven in your mouth.

Ingredients:

• 200g butter
• 2 cups caster sugar
• 1 cup coccoa
• 4 eggs
• 1 tsp vanilla essence
• 1/2 cup flour
• 1 tsp baking powder
• 200g chocolate chips

Melt butter in a large bowl (I just do this in the microwave). Sift in the cocoa, add the sugar and vanilla essence, mix to a smooth paste. Sift in the flour and baking powder, then add chocolate chips.

I put mine in a casserole dish, but the recipe says a 20cm x 30cm swiss roll tin. Bake at 150'C for 65 minutes.

The mixture should feel slightly under cooked, you can sprinkle with icing sugar once the brownie is cool.. I tend to serve mine warm with cream, so don't add any icing sugar.

I love how easy and quick this is to make, and once you have tasted it, you won't want to make any other brownie. I tried this one with white chocolate buttons, which was probably a bad idea, as the buttons were heavy and sunk to the bottom, so next time will just the smaller chips, so they disperse throughout the brownie mixture.

LETS BE FRIENDS

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Original recipe seems to have come from a school recipe book - and it's titled Pandora's Chocolate Brownie, I tried to google it, but I can't find it.